Mysore Pak
1. My favorite dessert is Mysore pak. I really like the taste of this dessert.
2. Mysore pak is a traditional South Indian dessert.
3. This is an easy and simple dessert that can be made very easily at home.
4. It is originated in Mysore. Hence, it is named as Mysore pak.
5. It is mainly made during festivals and special occasions. This is similar to the taste of butter and cookie.
6. This tasty and delicious dessert is made from gram or besan flour, sugar syrup, ghee and cardamom.
7. It is light brown in color and can be cut and served into cubes.
8. The texture of Mysore pak is smooth and dense. The ratio of materials is very important to get the right textures.
9. The richness of the ghee gives this dessert a unique texture that makes it melt in the mouth.
10. It can be fresh in a cool and dry place for a month. This dessert is a favorite of all ages.
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