Wheat
1. Wheat is the world's most important grain crop.
2. It is the second most-produced grain in the world.
3. It is a staple food product and seasonal crop.
4. It is a grass that grown all over the world on a large scale for its seeds.
5. It yields cereal grains and used in a wide variety of foods.
6. Bread, pasta, noodles, biscuits, cake, chapathi and many more are the products of wheat.
7. It is rich in carbohydrates, nutrients, minerals, proteins, and fibres.
8. It can be cultivated in many different types of soils and climates.
9. It can be handled and stored in an easiest way.
10. It can be eaten by many people for their nutritional benefit and taste.
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